Dishwasher

FTE: 1 FTE Permanent
PROGRAM: Continuing Care
REPORTS TO: Nutrition supervisor

SUMMARY OF WORK:  

The Dishwasher is responsible for loading and unloading dishes, cookware, and utensils into and out of the dishwasher – using the 3-sink method when required. Set up and clear the dining tables before and after each meal and maintain cleanliness and sanitation in the dish pit. Assist in other areas as may be required. 

PROFESSIONAL & PERSONAL QUALITIES:

• Experience: 1 – 3 years of dishwashing experience in a healthcare facility (hospital, retirement home, or long-term care setting), restaurant, or day care. 
• Education: Minimum Grade 12 Diploma 
• Certification:
  • Food Safety Handling is Mandatory 
  • WHMIS is Mandatory 
  • CPR & First Aid are Mandatory 
• Understanding of the Blackfoot Culture and Language 

SALARY RANGE:

• As per Salary Grid established by BTDH Inc.

DEADLINE FOR APPLICATION: Until suitable candidate is found.

Please forward a Cover Letter, Resume, Current Criminal Record Check including vulnerable sector, Three (3) updated references, Copy of Certificates:

Blood Tribe Department of Health Inc.
C/O:  Human Resources
P.O. Box 229
STANDOFF, AB T0L 1Y0
Phone: 403-737-3888
FAX :  403-737-3985
E-mail : recruitment@btdh.ca

INCOMPLETE APPLICATIONS WILL NOT BE ACCEPTED.