Cook

FTE: 1.0 Casual 
PROGRAM: Continuing Care 
REPORTS TO: Nutrition Supervisor 

SUMMARY OF WORK:  

Under the direct supervision of the Nutrition Supervisor, the Cook prepares a variety of nutritious meals, including traditional foods, while strictly adhering to customized therapeutic diets and texture-modified food restrictions. Your precision directly impacts the Health and Safety of our Residents. 

PROFESSIONAL & PERSONAL QUALITIES:

• Experience: 1 – 3 years of cooking experience in a healthcare facility (hospital, retirement home, or long-term care setting), restaurant, or day care. 
• Education: Minimum Grade 12 Diploma and/or Graduate of recognized Culinary Skills program, Chef training, Culinary Arts Diploma. A Red Seal Designation is highly preferred. 
• Certification: 
  Food Safety Handling Is Mandatory 
  Maintain CPR, First aid, WHMIS 
• Understanding of the Blackfoot Culture and Language 

SALARY RANGE:

• In accordance with Blood Tribe Department of Health Inc. salary grid. d.

DEADLINE FOR APPLICATION: Until suitable candidate is found

Please forward a Cover Letter, Resume, Current Criminal Record Check including vulnerable sector, Three (3) updated references, Copy of Certificates: 

Blood Tribe Department of Health Inc.
C/O:  Human Resources
P.O. Box 229
STANDOFF, AB T0L 1Y0
Phone: 403-737-3888
FAX :  403-737-3985
E-mail : recruitment@btdh.ca

INCOMPLETE APPLICATIONS WILL NOT BE ACCEPTED.